Costa Rican Menu
Starter
Caribbean Ceviche
Pico de Gallo with cassava chips
Guacamole with plantain chips
Main
Salad: mix greens, Grilled pineapple and gold berries with passion fruit vinaigrette.
Protein: Sea bass or Mahi-Mahi in a coconut crust with mango and ginger sauce.
Sides: Tropical rice/grilled heart of palm and baby corn.
Dessert
Coconut flan topped with dehydrated local fruits.
$90 per person
Ocean Menu
Starter
Baked mussels topped with parmigiana cheese.
Grilled jumbo shrimp skewers and chimichurri sauce.
Main
Salad: Salad mix green, mango, cherry tomatoes, citrus vinaigrette.
Protein: Garlic butter lobster/Calamari/local fresh caught fish.
Side: Roasted garlic mashed potatoes/seasonal grilled veggies.
Dessert
Apple crumble and caramel fudge ice cream.
$100 per person
Caribbean Menu
Starter
Heart of palm ceviche in coconut milk.
Homemade fried plantain, Smoked black beans, Guacamole.
Main
Salad: Spinach, Carrots, Mango, Pineapple with a passionfruit vinaigrette.
Protein: Chicken breast in a Caribbean tomato sauce with coconut cream and spices.
Sides: Fruity tropical rice/Grilled mini zucchini and tomatoes.
Desert
Banana foster, Orange zest with vanilla ice cream.
$95$ per person
Italian Menu
Starter
Italian bruschetta with Kalamata olives and capers.
Prosciutto,green grapes and mozzarella skewers.
Main
Salad: Caprese with fresh Mozzarella cheese and homemade basil pesto.
Protein: Chicken parmesan and portofino fettuccine
Sides: Garlic bread/Lemon garlic sautéed snow beans.
Desert
Deconstruction Tiramisu.
$95 per person
Latin American Menu
Starter
Seared tuna and mango salad
Cream cheese canapé topped with sweet and sour bell pepper.
Main
Salad: Tomato cucumber, gold berries, strawberry, mixed lettuce and citrus vinaigrette.
Protein: Causa limena (A tower of mashed potatoes and avocado layers and filling to decide between shrimp, tuna or chicken.
Side Protein:120 grams of mahi-mahi or chicken and cilantro dressing.
Dessert
Suspiro limeño mousse (a homemade from the scratch caramel topped with whipped cream)
$95 per person
Meat Menu
Starter
Crostini steak with cream cheese horseradish, parmesan cheese dip and lemon zest.
Seared tuna with eel sauce and sesame oil dressing.
Main
Salad: Caesar salad
Protein: Filet mignon with caramelized onions
Sides: Roasted sweet potatoes with honey cinnamon and walnuts.
Sautéed mushrooms.
Lime-Buttered Broccoli.
Dessert
Hot brownie and caramel ice cream.
$95 per person
Asian Fusion Menu
Starter
Pork Gyozas with homemade sweet and sour sauce.
Chicken tempura and sriracha and sweet sauce.
Main
Salad: Cucumber and mango fresh salad, sesame oilseeds and rice vinegar dressing.
Protein: Pad thai (chicken or shrimp) broccoli, carrots, zucchini and cauliflower.Topped with peanuts, sesame seeds, green onion, Soy sauce cooked in a homemade tamarindo sauce.
Dessert
Apple cinnamon wontons and caramel ice cream.
$85 per person
